Lady Starlight v3 - Beer Recipe - Brewer's Friend

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Lady Starlight v3

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.055
1.011
5.8%
39.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 18.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 First Wort 0 min 6.66 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 10.1 First Wort 0 min 20.38 12.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 5.1 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.1 Whirlpool at 200 °F 15 min 3.78 12.5%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 3 Whirlpool at 200 °F 15 min 3.37 37.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 49 71 108 58.1
Added 1 teaspoon gypsum (CaSO4) and one-half teaspoon CaCl2-2H2O, split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 161 °F 148 °F 45 min
0.5 gal Infusion 212 °F 155 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Lady Starlight v3" Trappist Single beer recipe by Pat's Pints. All Grain, ABV 5.84%, IBU 39.28, SRM 5.55, Fermentables: (Golden Promise, Pilsner, Wheat Malt, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-01 15:01 UTC