Summit ALE
117 calories
9.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.20 kg |
Weyermann - German - Bohemian Pilsner Malt0.2 kg German - Bohemian Pilsner Malt |
|
36.8 |
2.43 |
4.9% |
3.60 kg |
Weyermann - German - Pale Ale3.6 kg German - Pale Ale |
|
39 |
2.3 |
88.9% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.2% |
4.05 kg / 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
70 °C |
66 °C |
60 min |
20 L |
|
Infusion |
66 °C |
76 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
17.1 |
Mash volume with grains (equipment estimates 19.6 L)
|
19.6 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
25 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Summit ALE" Blonde Ale beer recipe by Lala. All Grain, ABV 4.37%, IBU 31.1, SRM 3.12, Fermentables: (German - Bohemian Pilsner Malt, German - Pale Ale, Cane Sugar) Hops: (Summit) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 12:51 UTC