11/30/2019 10:49 PM over 4 years ago
|
-1 |
Pre-Boil Gravity |
1.043
|
27 Liters |
|
|
12/1/2019 2:01 AM over 4 years ago
|
|
12/1/2019 2:01 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.046
|
24 Liters |
|
|
12/1/2019 4:17 AM over 4 years ago
|
|
12/10/2019 8:57 PM over 4 years ago
|
+9 |
Sample |
1.010
|
|
|
|
12/19/2019 8:59 PM over 4 years ago
|
|
12/11/2019 3:02 AM over 4 years ago
|
+10 |
Fermentation Complete |
1.010
|
|
|
|
12/26/2019 3:02 AM over 4 years ago
|
Retrospectively entering primary complete |
12/19/2019 8:59 PM over 4 years ago
|
+18 |
Racked |
|
|
|
|
12/19/2019 9:03 PM over 4 years ago
|
Transferred into secondary onto 2.5k kg crushed blueberries. At ~10% this is roughly 250g sugar, which will contribute ~5 gravity points, ~+0.5% ABV. |
12/26/2019 3:02 AM over 4 years ago
|
+25 |
Packaged |
|
22 Liters |
|
|
12/26/2019 3:03 AM over 4 years ago
|
Filled one corny and 2 x 2L mason jars |