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LGTBeer

87 calories -2 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Osvaldo Martinez Hernandez
Calories: 87 calories (Per 330ml)
Carbs: -2 g (Per 330ml)
Created: Tuesday November 26th 2019
1.031
0.991
5.2%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Cara Plus 2501 kg Cara Plus 250 35 94 33.3%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 66.7%
$ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
128%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
100 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 20 Fly Sparge -- 169 °C 73 min
Quick Water Requirements
Water Liters
Heat water added to kettle 14.4
Mash volume with grains (equipment estimates 14.4 L) 16.4
Grain absorption losses (steeping) -3
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"LGTBeer" Weizen/Weissbier beer recipe by Osvaldo Martinez Hernandez. Extract, ABV 5.24%, IBU 0, SRM 18.49, Fermentables: (Cara Plus 250) Steeping Grains: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:48 UTC