Amstel Tec - Beer Recipe - Brewer's Friend

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Amstel Tec

142 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Osvaldo Martinez
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 26th 2019
1.046
1.015
4.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 40%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 60%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
278 g Irish Moss Fining Mash 36 min.
 
Yeast
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 156.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 73 Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 16.4
Mash volume with grains (equipment estimates 16.4 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Amstel Tec" Vienna Lager beer recipe by Osvaldo Martinez. Extract, ABV 4.08%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 150L) Steeping Grains: (Munich - 60L) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:30 UTC