Receta 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Receta 3

32 calories 3.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 40 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
Created: Tuesday November 26th 2019
1.010
1.003
1.0%
221.5
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 ml First Gold100 ml First Gold Hops Leaf/Whole 7.5 Boil 15 min 221.53 100%
100 ml / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: -1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 30 °F 70 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.76 g | 7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 2 8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Receta 3" American Light Lager beer recipe by Brewer #283114. Extract, ABV 0.97%, IBU 221.53, SRM 1.82, Fermentables: (Buckwheat Malt - Gluten Free) Hops: (First Gold)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:22 UTC