20/02/2020 Session IPA 100lt - Beer Recipe - Brewer's Friend

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20/02/2020 Session IPA 100lt

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clandestina
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 26th 2019
1.047
1.011
4.7%
31.3
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pilsner18.5 kg Pilsner 37 1.8 78.7%
5 kg German - Carapils5 kg Carapils 35 1.3 21.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Apollo17 g Apollo Hops Pellet 20 First Wort 0 min 9.98 2.5%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 9.9 13.3%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 11.43 13.3%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop 3 days 35.5%
240 g Simcoe240 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 35.5%
677 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
44 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 10 50 200 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 68 °C 60 min
60 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.79 L. Suggest reducing initial water volume to 45.4 L and adding 40.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains (equipment estimates 65.1 L) 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 39.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.8 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 20.9
Going into fermentor 100
Total: 129.4  
Equipment Profile Used: System Default
"20/02/2020 Session IPA 100lt" American Pale Ale beer recipe by Clandestina. All Grain, ABV 4.67%, IBU 31.31, SRM 3.4, Fermentables: (Pilsner, Carapils) Hops: (Apollo, Citra, Simcoe) Other: (Gypsum, Epsom Salt, Citric acid)
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  • Last Updated: 2020-04-22 11:09 UTC