Michelle's Juice - Beer Recipe - Brewer's Friend

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Michelle's Juice

175 calories 40 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Tuesday November 26th 2019
1.052
1.046
0.8%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Riverbend Malt - Southern Select3 kg Southern Select 38 2.6 60%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Blackprinz2 kg Blackprinz 36 500 40%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Hallertau Tradition (Germany)3 kg Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 26 °C 24 min 30.05 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Citric acid Water Agt Mash 45 min.
 
Yeast
Munton and Fison
Amount:
3 Each
Cost:
Attenuation (custom):
12%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Steeping 12 °C 43 °C 39 min
-- -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 16.4
Mash volume with grains (equipment estimates 31.4 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Michelle's Juice" Märzen beer recipe by Maripau Wong. Extract, ABV 0.82%, IBU 30.05, SRM 50, Fermentables: (Southern Select) Steeping Grains: (Blackprinz) Hops: (Hallertau Tradition (Germany)) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:31 UTC