curva 3 - Beer Recipe - Brewer's Friend

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curva 3

214 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday November 26th 2019
1.069
1.019
6.5%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Aromatic Malt7 kg Aromatic Malt 35 20 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Bravo2.3 g Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
2.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Koppakleer Flavor Mash 0 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 154 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Fly Sparge 4 °C 8 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.4 L) 18.4
Mash volume with grains (equipment estimates 18.4 L) 23
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"curva 3" Vienna Lager beer recipe by Marieta Gtz. Partial Mash, ABV 6.5%, IBU 0, SRM 23.65, Fermentables: (Aromatic Malt) Hops: (Bravo) Other: (Koppakleer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:04 UTC