NUMERO2 - Beer Recipe - Brewer's Friend

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NUMERO2

107 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MONTSE JMZ
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.033
1.007
3.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 oz Riverbend Malt - Munich - Light 10L70 oz Munich - Light 10L 37 10 60.9%
70 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 oz American - Blackprinz45 oz Blackprinz 36 500 39.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 oz Ahtanum67 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Lactic acid Water Agt Mash 50 min.
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DMELaaglander       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.9 -3.6  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.51 -10.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.9 31.6
Equipment Profile Used: System Default
"NUMERO2" International Amber Lager beer recipe by MONTSE JMZ. Extract, ABV 3.43%, IBU 0, SRM 50, Fermentables: (Munich - Light 10L) Steeping Grains: (Blackprinz) Hops: (Ahtanum) Other: (Lactic acid)
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  • Last Updated: 2019-11-26 03:56 UTC