RuBeer - Beer Recipe - Brewer's Friend

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RuBeer

799 calories 77.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rudy
Calories: 799 calories (Per 12oz)
Carbs: 77.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.232
1.058
22.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 33.3%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 lb American - Black Malt40 lb Black Malt 28 500 66.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 lb Belma24 lb Belma Hops Leaf/Whole 9.4 Boil 0 min 100%
24 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.4 gal (85.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.4 gal (37.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 28.9 g | 115.6 qt) 15 60  
Mash volume with grains (equipment estimates 28.9 g | 115.6 qt) 19.8 79.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 21.4 g | 85.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15 60
Equipment Profile Used: System Default
"RuBeer" Irish Red Ale beer recipe by Rudy. Extract, ABV 22.8%, IBU 0, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Black Malt) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:09 UTC