C3 - Beer Recipe - Brewer's Friend

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C3

1102 calories 102.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1102 calories (Per 12oz)
Carbs: 102.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.313
1.078
30.8%
42.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Blacklands - Pale Moon 2-Row50 lb Pale Moon 2-Row 37 4 66.7%
50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 lb Southern Cross5.6 lb Southern Cross Hops Leaf/Whole 12.5 Boil at 100 °F 30 min 42.03 100%
5.60 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 75 °F       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 10 °F 70 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.74 g | 62.9 qt) 12.38 49.5  
Mash volume with grains (equipment estimates 15.74 g | 62.9 qt) 18.38 73.5  
Grain absorption losses (steeping) -9.38 -37.5  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.36 -13.4  
Post boil volume 1.5 6  
Top off amount 4.7 18.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.08 68.3
Equipment Profile Used: System Default
"C3" No Profile Selected beer recipe by Brewer #283189. Extract, ABV 30.84%, IBU 42.03, SRM 20.74, Fermentables: (Pale Moon 2-Row) Steeping Grains: (Vienna Malt) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 03:44 UTC