curva 2 - Beer Recipe - Brewer's Friend

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curva 2

64 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 64 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday November 26th 2019
1.021
1.006
2.0%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Riverbend Malt - Southern Select2 kg Southern Select 38 2.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Belma3 g Belma Hops Leaf/Whole 9.4 Boil 0 min 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Apricot Other Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L 6 °C 8 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains (equipment estimates -7.5 L) 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 14.3  
Equipment Profile Used: System Default
"curva 2" International Pale Lager beer recipe by Marieta Gtz. All Grain, ABV 2.02%, IBU 0, SRM 2.47, Fermentables: (Southern Select) Hops: (Belma) Other: (Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 03:42 UTC