C2 - Beer Recipe - Brewer's Friend

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C2

422 calories 44.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.230 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.125
1.034
12.0%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 40 2.8 80%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb New Zealand - Lager Light5 lb Lager Light 37 1.43 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Aurora14 oz Aurora Hops Leaf/Whole 8 Boil 0 min 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Bottling 50 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 62.7 oz       Temp: 200 °F       CO2 Level: 25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 qt Batch Sparge 100 °F 212 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 8.13 32.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"C2" No Profile Selected beer recipe by Brewer #283189. Extract, ABV 12.01%, IBU 0, SRM 7.96, Fermentables: (White Wheat) Steeping Grains: (Lager Light) Hops: (Aurora) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 03:39 UTC