Scottish Export 80 - Beer Recipe - Brewer's Friend

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Scottish Export 80

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morebeer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2013
1.057
1.014
5.6%
48.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 76.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.38 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 6.69 26.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.86 27.4  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.7
Equipment Profile Used: System Default
"Scottish Export 80" Scottish Export 80/- beer recipe by Morebeer. Extract, ABV 5.6%, IBU 48.38, SRM 17.01, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2013-12-15 20:53 UTC