Shine a Light 2.0 - Beer Recipe - Brewer's Friend

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Shine a Light 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 26th 2019
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 88%
1 lb American - Vienna1 lb Vienna 35 4 8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 10.57 16.7%
0.50 oz Saaz/Sterling Blend0.5 oz Saaz/Sterling Blend Hops Pellet 3.8 Boil 60 min 7.17 8.3%
2 oz Saaz/Sterling Blend2 oz Saaz/Sterling Blend Hops Pellet 3.8 Boil 20 min 17.37 33.3%
2.50 oz Saaz/Sterling Blend2.5 oz Saaz/Sterling Blend Hops Pellet 3.7 Whirlpool 20 min 6.3 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Temperature 139 °F 131 °F 20 min
3.7 qt Temperature 212 °F 143 °F --
2.8 qt Temperature 212 °F 150 °F --
8.75 qt Recirculation Top Off -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Shine a Light 2.0" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.05%, IBU 41.41, SRM 4.2, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Saaz/Sterling Blend) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 20:23 UTC