My House, My Rules, My Coffee - Beer Recipe - Brewer's Friend

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My House, My Rules, My Coffee

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.064
1.019
6.0%
0.0
32.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 1.9%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 9.7%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 2.9%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.8 Dry Hop 0 days 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"My House, My Rules, My Coffee" American Stout beer recipe by Cory Meisch. All Grain, ABV 5.96%, IBU 0, SRM 32.7, Fermentables: (Pale 2-Row, CaraMunich III, Blackprinz, Dark Chocolate, Munich Dark, Caramel / Crystal 150L, Coffee Malt, Roasted Barley) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 16:48 UTC