peste negra - Beer Recipe - Brewer's Friend

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peste negra

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 26th 2019
1.063
1.017
6.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Black Malt8 kg Black Malt 28 500 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Apollo0.5 kg Apollo Hops Leaf/Whole 20 Boil 0 min 100%
0.50 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 15.3 L) 30.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 20.3  
Equipment Profile Used: System Default
"peste negra" Russian Imperial Stout beer recipe by le io. All Grain, ABV 6.03%, IBU 0, SRM 50, Fermentables: (Black Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 02:56 UTC