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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.061
1.015
6.1%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 58.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 15%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 7.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.8%
6.50 oz United Kingdom - Chocolate6.5 oz Chocolate 34 425 6.1%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 1.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.8%
6.65 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.91 11.6  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -0.75 -3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 37.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown Malt, Caramel / Crystal 120L, Red Wheat, Chocolate, Midnight Wheat Malt, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 02:26 UTC