Receta 3 - Beer Recipe - Brewer's Friend

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Receta 3

206 calories 43.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 43.6 g (Per 330ml)
Created: Tuesday November 26th 2019
1.062
1.049
1.6%
2.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 75%
5 kg Riverbend Malt - Munich - Light 10L5 kg Munich - Light 10L 37 10 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Extract 8.5 Mash 30 min 0.43 28.6%
100 g Aquila100 g Aquila Hops Pellet 7 Boil 10 min 1.77 71.4%
140 g / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
5 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 40 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 75.8 L. Suggest reducing strike water volume to 32.4 L and adding 30.4 L sparge/top-off. 62.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (32.5 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 41.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 62.8
Mash volume with grains (equipment estimates 31.5 L) 75.8
Grain absorption losses -20
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 32.5  
Equipment Profile Used: System Default
"Receta 3" American Wheat Beer recipe by Brewer #283127. All Grain, ABV 1.62%, IBU 2.2, SRM 10.46, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Challenger, Aquila)
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  • Last Updated: 2019-11-26 02:18 UTC