Receta 2 - Beer Recipe - Brewer's Friend

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Receta 2

55 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 55 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday November 26th 2019
1.017
1.013
0.4%
0.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Black Malt2 kg Black Malt 28 500 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Brewmaster - Czech Saaz11 g Czech Saaz Hops Fresh 2.8 First Wort 20 min 0.45 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Baking Soda Flavor Whirlpool 3 min.
 
Yeast
Real Brewers - Lucky No. 7
Amount:
2 Each
Cost:
Attenuation (custom):
20%
Flocculation:
High
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 40 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains (equipment estimates -11.7 L) 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 14.3  
Equipment Profile Used: System Default
"Receta 2" No Profile Selected beer recipe by Brewer #283127. All Grain, ABV 0.44%, IBU 0.45, SRM 50, Fermentables: (Black Malt) Hops: (Czech Saaz) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 02:08 UTC