Maltoska
114 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 kg |
El Dorado20 kg El Dorado Hops |
|
Fresh |
15.7 |
Boil
|
0 min |
|
100% |
20 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 kg |
El Dorado (Fresh) 20 kg El Dorado (Fresh) Hops |
|
|
100% |
20 kg
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 410 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.
|
|
Total strike volume
|
34.9 |
Mash volume with grains
|
40.8 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 155.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-100 |
Post boil volume (equipment estimates -80.7 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Maltoska" Eisbock beer recipe by RicardoAR. BIAB, ABV 3.24%, IBU 0, SRM 15.4, Fermentables: (Aromatic Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 02:03 UTC