Tiara - Beer Recipe - Brewer's Friend

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Tiara

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 26th 2019
1.050
1.013
5.0%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Buckwheat Malt - Gluten Free12 kg Buckwheat Malt - Gluten Free 25 2 41.4%
12 kg American - Caramel / Crystal 80L12 kg Caramel / Crystal 80L 33 80 41.4%
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 17.2%
29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 0 min 100%
20 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.44 L. Suggest reducing initial strike volume to 26.26 L and adding 32.04 L sparge/top-off. 58.3
Strike water volume (equipment estimates 58.4 L) 58.3
Mash volume with grains (equipment estimates 77.5 L) 77.4
Grain absorption losses -29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 77.3
Volume into fermentor 100
Total: 58.3  
Equipment Profile Used: System Default
"Tiara" Brown Porter beer recipe by Brewer #283123. BIAB, ABV 4.95%, IBU 0, SRM 33.82, Fermentables: (Buckwheat Malt - Gluten Free, Caramel / Crystal 80L, Pale 2-Row - Toasted) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 01:56 UTC