20200131-Imperial stout - Beer Recipe - Brewer's Friend

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20200131-Imperial stout

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Tuesday November 26th 2019
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OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

1.093
1.022
9.4%
55.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 56.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 15.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.1%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 5.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 90 min 41.31 41.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.1 14.6%
14 g idaho714 g idaho7 Hops Pellet 12.7 Boil 20 min 7.88 14.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.02 14.6%
14 g idaho714 g idaho7 Hops Pellet 12.7 Boil 5 min 2.59 14.6%
96 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains 37.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 8.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"20200131-Imperial stout" Imperial Stout beer recipe by Team BSB 2018. All Grain, ABV 9.39%, IBU 55.9, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley, CaraBrown, Chocolate, Carafa II) Hops: (Magnum, East Kent Goldings, idaho7)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:27 UTC