Chevekicha - Beer Recipe - Brewer's Friend

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Chevekicha

5 calories -0 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Tuesday November 26th 2019
1.002
1.000
0.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - CaraCrystal Wheat Malt25 oz CaraCrystal Wheat Malt - (late boil kettle addition) 34 55 100%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Magnum25 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
25 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Decoction 20 °F 80 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.13 g | 44.5 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.32 41.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.94 g | 43.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 8.5 34  
Top off amount 11.5 46  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.7 86.8
Equipment Profile Used: System Default
"Chevekicha" International Amber Lager beer recipe by RicardoAR. Partial Mash, ABV 0.17%, IBU 0, SRM 4.06, Fermentables: (CaraCrystal Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 01:51 UTC