Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 26th 2019
1.066
1.013
7.0%
58.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.50 kg American - Pale Ale19.5 kg Pale Ale 37 7.84 90.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 158.62 9.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 7 Boil 60 min 41.49 75%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 16.7 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 388.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.9 L. Suggest reducing initial water volume to 45.4 L and adding 31.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.7 L. Suggest reducing strike water volume to 31.21 L and adding 36.3 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.1 L/kg 67.5
Mash volume with grains 81.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 31.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 70
Going into fermentor 70
Total: 98.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #277220. All Grain, ABV 7%, IBU 58.2, SRM 24.83, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 01:36 UTC