nekenieh - Beer Recipe - Brewer's Friend

nekenieh

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 240 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Ramon Leon
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday November 26th 2019

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Buckwheat Malt - Gluten Free6 kg Buckwheat Malt - Gluten Free	25	2	37.5%
3 kg	American - Vienna3 kg Vienna	35	4	18.8%
7 kg	German - Pilsner7 kg Pilsner	38	1.6	43.8%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

American - Buckwheat Malt - Gluten Free

37.5%

3 kg

American - Vienna

18.8%

7 kg

German - Pilsner

1.6

43.8%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Cluster45 g Cluster Hops		Leaf/Whole	6.5	Boil	0 min		100%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Cluster

Leaf/Whole

6.5

Boil

0 min

100%

45 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
45 g	Cluster (Leaf/Whole) 45 g Cluster (Leaf/Whole) Hops			100%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50.2 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 50 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50.2 L

Strike

69 °C

67 °C

60 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 50 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing strike water volume to 34.84 L and adding 15.4 L sparge/top-off.	50.2
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (45.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 33.3 L.
Strike water volume at mash thickness of 3.1 L/kg	50.2
Mash volume with grains (equipment estimates 33.5 L)	60.8
Grain absorption losses	-16
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	28.4
Boil off losses	-22.8
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22.7
Top off amount	27.3
Going into fermentor	50
Total:	45.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing strike water volume to 34.84 L and adding 15.4 L sparge/top-off.

50.2

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (45.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 33.3 L.

Strike water volume at mash thickness of 3.1 L/kg

50.2

Mash volume with grains (equipment estimates 33.5 L)

60.8

Grain absorption losses

-16

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.7 L)

28.4

Boil off losses

-22.8

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

22.7

Top off amount

27.3

Going into fermentor

Total:

45.3

Equipment Profile Used:

System Default