Rushing Home Semi Imperial Stout - Beer Recipe - Brewer's Friend

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Rushing Home Semi Imperial Stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 26th 2019
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 43

1.067
1.016
6.7%
38.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 54.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carapils6 oz Carapils 35 1.3 4.1%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 3.1%
10.50 oz Briess - Chocolate10.5 oz Chocolate 25 350 7.1%
16 oz German - Dark Munich16 oz Dark Munich 36 10 10.9%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 10.9%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 6.8%
4.40 oz Belgian - Special B4.4 oz Special B 34 115 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 11.5 Boil 30 min 17.71 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 9.62 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 30 min 11.4 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 2.75 11  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Rushing Home Semi Imperial Stout" American Stout beer recipe by Tennis Guys Brewing. Extract, ABV 6.71%, IBU 38.73, SRM 43.04, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carapils, Roasted Barley, Chocolate, Dark Munich, Caramel / Crystal 120L, Caramel / Crystal 20L, Special B) Hops: (Horizon, Northern Brewer, Cluster)
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  • Last Updated: 2020-01-29 20:38 UTC