Chocolate Oatmeal Stout
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.90 oz |
Styrian Goldings2.9 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.95 |
100% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.90 oz |
Styrian Goldings (Pellet) 2.8999999933665 oz Styrian Goldings (Pellet) Hops |
|
27.95 |
100% |
2.90 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off.
|
10.17 |
40.7
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.17 |
40.7
|
Mash volume with grains
|
12.03 |
48.1
|
Grain absorption losses
|
-2.91 |
-11.6
|
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt)
|
5.48 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.4 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.66
|
62.6
|
Equipment Profile Used: |
System Default |
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by jsterken. All Grain, ABV 5.27%, IBU 27.95, SRM 37.65, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Malt - 60L, Black Patent, Chocolate, Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 04:22 UTC