Cerveza 2 - Beer Recipe - Brewer's Friend

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Cerveza 2

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Monday November 25th 2019
1.001
1.000
0.2%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Light Roasted Millet Malt - Gluten Free200 g Light Roasted Millet Malt - Gluten Free 25 7 100%
200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Amarillo1.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
1.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Bulldog (Hambleton Bard) - B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 0.6
Mash volume with grains (equipment estimates -14.3 L) 0.8
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 12.5  
Equipment Profile Used: System Default
"Cerveza 2" Irish Red Ale beer recipe by maru. All Grain, ABV 0.16%, IBU 0, SRM 1, Fermentables: (Light Roasted Millet Malt - Gluten Free) Hops: (Amarillo) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:44 UTC