Beer 3 - Beer Recipe - Brewer's Friend

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Beer 3

168 calories 29.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday November 25th 2019
1.052
1.031
2.7%
1,014.9
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Brown Malt10 kg Brown Malt 32.7 65 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg BSG - Pacifica10 kg Pacifica Hops Leaf/Whole 5.5 Boil at 90 °C 76 min 1014.87 100%
10 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
90 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 325.8 g       Temp: 34 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 80 °C 50 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.3 L. Suggest reducing initial water volume to 45.4 L and adding 17.9 L sparge/top-off.  
Strike water volume (equipment estimates 74.2 L) 22.3
Mash volume with grains (equipment estimates 80.8 L) 28.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 5.7
Top off amount 34.3
Volume into fermentor 40
Total: 22.3  
Equipment Profile Used: System Default
"Beer 3" Kölsch beer recipe by taisfer. BIAB, ABV 2.72%, IBU 1014.87, SRM 43.29, Fermentables: (Brown Malt) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:34 UTC