Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Premium 2-Row | 37 | 2 | 70.3% | |
1 lb | Weyermann - Munich Type I |
$ 1.80 / lb $ 1.80 |
38 | 6 | 8.8% |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.8% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 8.8% | |
6 oz | American - Dark Chocolate | 29 | 420 | 3.3% | |
11.37 lbs / $ 1.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Centennial | Pellet | 9.6 | Boil | 60 min | 15.64 | 30% | |
14 g | Centennial | Pellet | 9.6 | Boil | 15 min | 9.05 | 35% | |
14 g | Centennial | Pellet | 9.6 | Boil | 5 min | 3.64 | 35% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.55 | 14.2 |
Mash volume with grains | 4.46 | 17.9 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 5.12 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |