Unsinkable Molly's - Beer Recipe - Brewer's Friend

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Unsinkable Molly's

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 70.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.80 / lb
$ 1.80 		38 6 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.8%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.3%
11.37 lbs / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 9.6 Boil 60 min 15.64 30%
14 g Centennial14 g Centennial Hops Pellet 9.6 Boil 15 min 9.05 35%
14 g Centennial14 g Centennial Hops Pellet 9.6 Boil 5 min 3.64 35%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

1st place 2020 Amador County Fair

Could slightly increase the roasted malt.



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  • Last Updated: 2021-01-23 19:49 UTC