Valebria Beer - Beer Recipe - Brewer's Friend

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Valebria Beer

1064 calories 202 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 1064 calories (Per 12oz)
Carbs: 202 g (Per 12oz)
Created: Monday November 25th 2019
1.291
1.204
11.5%
6.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale - (late boil kettle addition) 38 1.8 20%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 lb American - Caramel / Crystal 150L40 lb Caramel / Crystal 150L 33 150 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Amarillo15 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.55 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Baking Soda Water Agt Mash 105 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
3 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt 30 Top Off 46 °F 30 °F 57 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 8.25 33  
Grain absorption losses (steep / mash) -6.25 -25  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 0.69 g | 2.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 8.25 33
Equipment Profile Used: System Default
"Valebria Beer" Czech Pale Lager beer recipe by nidis. Extract, ABV 11.48%, IBU 6.55, SRM 50, Fermentables: (Maris Otter Extra Pale) Steeping Grains: (Caramel / Crystal 150L) Hops: (Amarillo) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:08 UTC