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PBeer

466 calories 42.4 g 330 ml
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Beer Stats
Method: Extract
Style: French Cider
Boil Time: 140 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 466 calories (Per 330ml)
Carbs: 42.4 g (Per 330ml)
Created: Monday November 25th 2019
1.149
1.031
15.4%
143.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canadian - Honey Malt55 kg Honey Malt 37 25 100%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg Yakima Valley Hops - Summit15 kg Summit Hops Leaf/Whole 17.3 Boil at 60 °C 120 min 143.02 100%
15 kg / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
35 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 72 °C 55 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.3 L. Suggest reducing initial water volume to 45.4 L and adding 52.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 153.3 L) 75
Mash volume with grains (equipment estimates 153.3 L) 111.3
Grain absorption losses (steeping) -55
Pre boil volume (equipment estimates 98.3 L) 20
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -75
Post boil volume 10
Top off amount 70
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 145  
Equipment Profile Used: System Default
"PBeer" French Cider beer recipe by Nat2005. Extract, ABV 15.41%, IBU 143.02, SRM 44.99, Fermentables: (Honey Malt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:07 UTC