Dank Vegas - Beer Recipe - Brewer's Friend

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Dank Vegas

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.85 gallons
Post Boil Size: 65.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 25th 2019
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

1.071
1.014
7.6%
72.6
5.2
5.3
27.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 57.9%
35 lb American - White Wheat35 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 18.4%
35 lb Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 18.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.57 / lb
$ 2.85 		42 0.5 2.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
190 lbs / $ 2.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Leaf/Whole 16 Boil 60 min 29.69 10%
8 oz Comet (11 AA) / 16 Ounces8 oz Comet (11 AA) / 16 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Boil 60 min 18.37 10%
8 oz Chinook8 oz Chinook Hops $ 0.78 / oz
$ 6.25 		Pellet 13 Boil 10 min 9.62 10%
8 oz Strata (12.5 AA) / 9 Pounds8 oz Strata (12.5 AA) / 9 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 10 min 8.96 10%
8 oz Comet8 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Whirlpool at 180 °F 0 min 2.53 10%
8 oz Strata (12.5 AA) / 9 Pounds8 oz Strata (12.5 AA) / 9 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Whirlpool at 180 °F 0 min 3.4 10%
16 oz Strata (12.5 AA) / 9 Pounds16 oz Strata (12.5 AA) / 9 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 2 days 20%
16 oz Chinook16 oz Chinook Hops $ 0.78 / oz
$ 12.50 		Pellet 13 Dry Hop 2 days 20%
80 oz / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
56 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
57 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
23 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
2 oz Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
14 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 6 160 80 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.05 gal (272.2 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 56.05 gal (224.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 21.66 g | 86.6 qt) 20.85 83.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.66 g | 270.6 qt) 66.85 267.4  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 64.6 g | 258.4 qt) 65.6 262.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65 g | 260 qt) 64 256  
Total: 90.23 360.9
Equipment Profile Used: System Default
"Dank Vegas" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.58%, IBU 72.57, SRM 5.22, Fermentables: (Premium Pilsner, White Wheat, Brewers Oat Flakes / Flaked oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Comet (11 AA) / 16 Ounces, Chinook, Strata (12.5 AA) / 9 Pounds, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-11-18 16:02 UTC