curva 3 - Beer Recipe - Brewer's Friend

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curva 3

866 calories 89.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.487 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 866 calories (Per 330ml)
Carbs: 89.8 g (Per 330ml)
Created: Monday November 25th 2019
1.267
1.077
24.9%
77.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg New Zealand - Biscuit Malt20 kg Biscuit Malt 35 30.46 83.3%
20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 kg Crystal9 kg Crystal Hops Leaf/Whole 4.3 Boil 45 min 77.42 100%
9 kg / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 60 °C 100 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
Water added to kettle 35.4
Grain absorption losses (steep / mash) -24
Pre boil volume (equipment estimates 71.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -45
Post boil volume (equipment estimates -39.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"curva 3" Munich Dunkel beer recipe by marijose. Extract, ABV 24.89%, IBU 77.42, SRM 50, Fermentables: (Biscuit Malt) Steeping Grains: (Caramel / Crystal 150L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 03:33 UTC