Cerveza 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerveza 3

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 25th 2019
1.058
1.015
5.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 20%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb American - Chocolate12 lb Chocolate 29 350 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Aquila5 oz Aquila Hops Leaf/Whole 7 Boil 0 min 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 30 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.3 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cerveza 3" No Profile Selected beer recipe by Ruth. Extract, ABV 5.6%, IBU 0, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Chocolate) Hops: (Aquila) Other: (Chalk)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:03 UTC