Nury Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nury Beer

578 calories 88.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 40 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.430 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 578 calories (Per 12oz)
Carbs: 88.5 g (Per 12oz)
Created: Monday November 25th 2019
1.165
1.083
10.9%
1.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Riverbend Malt - Munich - Light 10L30 lb Munich - Light 10L 37 10 90.9%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Black Malt3 lb Black Malt 28 500 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Apollo56 oz Apollo Hops Pellet 20 Boil 23 min 1.43 100%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 40 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
13 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 30 Strike 2 °F 12 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.23 g | 44.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 9.27 37.1  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 2.5 10  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume 4 16  
Top off amount 2.5 10  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Nury Beer" American Lager beer recipe by nidis. Extract, ABV 10.85%, IBU 1.43, SRM 50, Fermentables: (Munich - Light 10L) Steeping Grains: (Black Malt) Hops: (Apollo) Other: (Citric acid)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:03 UTC