curva 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

curva 1

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 25th 2019
1.059
1.015
5.8%
0.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Black Malt5 kg Black Malt 28 500 71.4%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Aromatic Malt2 kg Aromatic Malt 35 20 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ahtanum2 g Ahtanum Hops Leaf/Whole 6 Boil 3 min 0.1 100%
2 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 6 °C 10 °C 12 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.4 L) 18.4
Mash volume with grains (equipment estimates 18.4 L) 23
Grain absorption losses (steeping) -7
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"curva 1" American Light Lager beer recipe by Marieta Gtz. Extract, ABV 5.81%, IBU 0.1, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Aromatic Malt) Hops: (Ahtanum)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:02 UTC