Receta 1
32 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 lb |
Aquila20 lb Aquila Hops |
|
Leaf/Whole |
7 |
Boil at 80 °C
|
23 min |
820.92 |
100% |
20 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 lb |
Aquila (Leaf/Whole) 19.999976214988 lb Aquila (Leaf/Whole) Hops |
|
820.92 |
100% |
20 lbs
/ $ 0.00
|
Yeast
Edme Ale
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
12%
|
Flocculation:
|
Medium |
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 L |
|
Sparge |
-- |
27 °C |
33 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
6.3 |
Mash volume with grains
|
7.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 84.2 L)
|
10 |
Boil off losses
|
-6.8 |
Hops absorption losses (first wort, boil, aroma)
|
-45.4 |
Post boil volume (equipment estimates -42.2 L)
|
32 |
Estimated amount in fermentor
|
32 |
Total:
|
12.9
|
Equipment Profile Used: |
System Default |
"Receta 1" Cream Ale beer recipe by Maripau Wong. All Grain, ABV 0.16%, IBU 820.92, SRM 1.43, Fermentables: (Maris Otter Extra Pale) Hops: (Aquila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:02 UTC