Ana Cris Beer - Beer Recipe - Brewer's Friend

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Ana Cris Beer

1767 calories 110.8 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1767 calories (Per 330ml)
Carbs: 110.8 g (Per 330ml)
Created: Monday November 25th 2019
1.500
1.075
55.8%
15.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Blackprinz200 kg Blackprinz 36 500 99%
200 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Chocolate2 kg Chocolate 29 350 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg B. C. Goldings2 kg B. C. Goldings Hops Leaf/Whole 5 Boil 30 min 15.53 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Chalk Water Agt Mash 30 min.
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion 50 °C 120 °C 50 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 220.6 L) 213.4
Mash volume with grains (equipment estimates 220.6 L) 346.7
Grain absorption losses (steeping) -202
Pre boil volume (equipment estimates 18.6 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 227.7  
Equipment Profile Used: System Default
"Ana Cris Beer" Märzen beer recipe by AnaCRis. Extract, ABV 55.78%, IBU 15.53, SRM 50, Fermentables: (Blackprinz) Steeping Grains: (Chocolate) Hops: (B. C. Goldings) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:01 UTC