Beer2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer2

468 calories 46.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.272 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created: Monday November 25th 2019
1.149
1.037
14.7%
1,058.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Briess - Distillers Malt15 kg Distillers Malt 35.4 2.4 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Warrior5 kg Warrior Hops Leaf/Whole 16 Boil at 100 °C 40 min 1058.09 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sulfuric acid Water Agt Mash 35 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 31.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains (equipment estimates 41.9 L) 57
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 27.3  
Equipment Profile Used: System Default
"Beer2" Czech Premium Pale Lager beer recipe by taisfer. All Grain, ABV 14.67%, IBU 1058.09, SRM 9.32, Fermentables: (Distillers Malt) Hops: (Warrior) Other: (Sulfuric acid)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:59 UTC