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chevitski

41 calories 3.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Monday November 25th 2019
1.014
1.003
1.4%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 42.9%
4 kg American - Caramel / Crystal 75L4 kg Caramel / Crystal 75L 33 75 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belma7 g Belma Hops Leaf/Whole 9.4 Boil 0 min 100%
7 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 99 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.44 L. Suggest reducing initial water volume to 45.4 L and adding 66.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.52 L. Suggest reducing initial water volume to 40.78 L and adding 67.12 L sparge/top-off. 107.9
Water added to kettle 107.9
Mash volume with grains 112.5
Grain absorption losses (steep / mash) -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 100
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 88.6 L) 100
Estimated amount in fermentor 100
Total: 107.9  
Equipment Profile Used: System Default
"chevitski" American Amber Ale beer recipe by Brewer #283123. Partial Mash, ABV 1.36%, IBU 0, SRM 14.5, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 75L) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:56 UTC