Receta 1 - Beer Recipe - Brewer's Friend

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Receta 1

375 calories 63.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 375 calories (Per 12oz)
Carbs: 63.8 g (Per 12oz)
Created: Monday November 25th 2019
1.107
1.062
5.9%
71.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 20%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb American - Black Malt20 lb Black Malt 28 500 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 8.7 Whirlpool 90 min 71.09 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Herb Sparge 10 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 50 °F 150 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 8.13 32.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 5.15 20.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.28 45.1
Equipment Profile Used: System Default
"Receta 1" International Amber Lager beer recipe by Brewer #283127. Extract, ABV 5.91%, IBU 71.09, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Black Malt) Hops: (Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:55 UTC