Valeria - Beer Recipe - Brewer's Friend

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Valeria

884 calories 86.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 884 calories (Per 12oz)
Carbs: 86.4 g (Per 12oz)
Created: Monday November 25th 2019
1.255
1.066
24.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb American - Caramel / Crystal 30L59 lb Caramel / Crystal 30L 34 30 100%
59 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
78 g Tartaric acid Water Agt Mash 8 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion -- 28 °F 4 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.38 g | 57.5 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 14.38 g | 57.5 qt) 19.6 78.4  
Grain absorption losses (steeping) -7.38 -29.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.88 59.5
Equipment Profile Used: System Default
"Valeria" Munich Dunkel beer recipe by Brewer #283120. Extract, ABV 24.8%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 30L) Other: (Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:53 UTC