Andrea's Juice - Beer Recipe - Brewer's Friend

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Andrea's Juice

287 calories 65 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 287 calories (Per 330ml)
Carbs: 65 g (Per 330ml)
Created: Monday November 25th 2019
1.085
1.074
1.5%
189.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Aromatic Malt2 kg Aromatic Malt 35 20 28.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 71.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Bravo13 oz Bravo Hops Leaf/Whole 15.5 Boil 30 min 189.8 100%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
13%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Fly Sparge -- 27 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 18.4
Mash volume with grains (equipment estimates 22.1 L) 23
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 15.1 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Andrea's Juice" American Light Lager beer recipe by Maripau Wong. Extract, ABV 1.45%, IBU 189.8, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Caramel / Crystal 90L) Hops: (Bravo) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:51 UTC