Cerveza1 - Beer Recipe - Brewer's Friend

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Cerveza1

1453 calories 122.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: a01235083
Calories: 1453 calories (Per 12oz)
Carbs: 122.5 g (Per 12oz)
Created: Monday November 25th 2019
1.401
1.091
40.6%
55.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Black Malt50 lb Black Malt 28 500 50%
50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Apollo50 oz Apollo Hops Leaf/Whole 20 Boil 60 min 55.04 100%
50 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
5 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion 100 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 17.38 g | 69.5 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt) 23.5 94  
Grain absorption losses (steeping) -12.5 -50  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.5 78
Equipment Profile Used: System Default
"Cerveza1" American Light Lager beer recipe by a01235083. Extract, ABV 40.62%, IBU 55.04, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Caramel / Crystal 10L) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:50 UTC