ALTER BIER - Beer Recipe - Brewer's Friend

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ALTER BIER

458 calories 49.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 49.8 g (Per 330ml)
Created: Monday November 25th 2019
1.145
1.042
13.5%
0.1
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Munich - Dark 20L15 kg Munich - Dark 20L 33 20 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Plug 3 Mash 35 min 0.11 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Baking Soda Herb Mash 30 min.
 
Yeast
Bootleg Biology - Chardonnay
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
59 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 183.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 25 °C 30 min
25 L Strike -- 67 °C 60 min
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 35.55 L and adding 19.2 L sparge/top-off. 54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 38.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 50.3 L) 64.6
Grain absorption losses -15
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"ALTER BIER" Munich Helles beer recipe by Esteban.m.h. All Grain, ABV 13.47%, IBU 0.11, SRM 40.98, Fermentables: (Munich - Dark 20L) Hops: (Pacifica) Other: (Baking Soda)
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  • Last Updated: 2019-11-26 03:55 UTC