Black Hop Down - Beer Recipe - Brewer's Friend

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Black Hop Down

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.5%
12 oz German - Carafa III12 oz Carafa III - (late boil kettle addition) 32 535 5.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 20 min 36.87 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 22.9%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.92 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Black Hop Down" Specialty IPA: Black IPA beer recipe by Chris Hughes-Union Brewing Co.. All Grain, ABV 5.81%, IBU 62.4, SRM 31.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carafoam, Carafa III) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 21:37 UTC