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amber

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 25th 2019
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Juvel

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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.055
1.010
5.9%
37.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
477 g American - Caramel / Crystal 60L477 g Caramel / Crystal 60L 34 60 8.6%
477 g American - Victory477 g Victory 34 28 8.6%
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 82.8%
5,554 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 16.55 26.7%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 30 min 15.9 33.3%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 4.95 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by tal. All Grain, ABV 5.92%, IBU 37.4, SRM 12.07, Fermentables: (Caramel / Crystal 60L, Victory, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 11:44 UTC